Bootleg Gap Golf is looking for a Kitchen Supervisor to supervise daily back of house restaurant operations for the upcoming golf season. The successful candidate must have culinary and supervisory experience. We’re looking for a creative, motivating professional who doesn’t mind contributing to prep work or delivering food when necessary and who won’t be afraid to delegate. You will report to the General Manager and have the opportunity to hire and train staff.
Kitchen Supervisor Responsibilities and Duties
Kitchen Supervisor Requirements
Salary & Term
Salary: $4,000 - $4,400 per month based on experience
Term: April 1st, 2020 – October 31st, 2020
Perks: Free golf, one meal on shift and pro shop discounts
Bonus Available: 1 Month Paid Bonus based on a successful year end department review
Please send your resume and cover letter to:
We are looking for a Kitchen Supervisor for the upcoming golf season.
CLICK HERE for details on this exciting opportunity.