Bootleg Gap Golf is looking for a Kitchen Supervisor to supervise daily back of house restaurant operations for the upcoming golf season. The successful candidate must have culinary and supervisory experience. We’re looking for a creative, motivating professional who doesn’t mind contributing to prep work or delivering food when necessary and who won’t be afraid to delegate. You will report to the General Manager and have the opportunity to hire and train staff. 

Kitchen Supervisor Responsibilities and Duties 

• • Order inventory based on rapidly shifting demand 
• • Hire and train kitchen staff 
• • Create schedules for kitchen staff 
• • Maintain inventory levels and conduct regular inventory checks 
• • Price menu items in collaboration with the General Manager 
• • Store all food products in compliance with health and safety regulations 
• • Maintain sanitation and safety standards in the kitchen area 

Kitchen Supervisor Requirements 

• • Proven work experience as a Kitchen Supervisor 
• • Hands-on experience with planning menus and ordering inventory 
• • Knowledge of a wide range of recipes 
• • Experience with large banquets 
• • Familiarity with the kitchen sanitation and safety regulations 
• • Excellent organizational skills 
• • Conflict management abilities 
• • Ability to manage a team in a fast-paced work environment 
• • Flexibility to work during evenings and weekends 

Salary & Term 

Salary: $4,000 - $4,400 per month based on experience 

Term: April 1st, 2020 – October 31st, 2020 

Perks: Free golf, one meal on shift and pro shop discounts 

Bonus Available: 1 Month Paid Bonus based on a successful year end department review 

To Apply 

Please send your resume and cover letter to: 

Trevor Simkins, General Manger / email: This email address is being protected from spambots. You need JavaScript enabled to view it.